Celebrity chef Guy Fieri will make a visit to Arizona in April, not to shoot episodes of Diners, Drive-Ins, and Dives, but to host and lead a specialty dinner at Sanctuary Camelback Mountain Resort.
Mr. Flavortown has teamed up with chef Beau MacMillan, the executive chef at Sanctuary, and others, to host “Flavortown Feast and Fiesta,” a three-course meal and after-party that’s billed at $500 a person, on Thursday, April 15, at the resort.
The menu includes the “Triple D Wedge,” “Johnny Garlic’s New York Strip,” and “Colossal Chocolate Peanut Butter Pie,” followed by passed small bites and specialty cocktails during the after-party.
Visit www.sanctuaryoncamelback.com for more information. Those interested can reserve a seat by calling 855-245-2051.
The event will be capped at 150 people.
