The Parlor has been a staple in Phoenix for 15 years. Founded by the Mei family, this wood-oven Italian eatery emphasizes craft, value, freshness, and a welcoming environment. The building itself has history, once home to Salon de Venus. During renovations, much of the original structure was repurposed into wood features seen throughout the restaurant today, from tables to décor.
Handmade and Seasonal Fare
At the heart of The Parlor is its food. Everything is made in-house daily, from breads and pastas to pastries. The menu celebrates seasonal ingredients, ensuring each dish reflects the freshest flavors available. Start with the Chef’s Board, featuring a rotating selection of cheeses, charcuterie, and accompaniments. For a signature pizza, try The Calabrian with spicy Calabrian chili, salami, and fresh mozzarella. Pasta lovers can indulge in the Pappardelle Bolognese, a rich dish of wide ribbons of pasta in a slow-cooked meat sauce.
More Than Just Dinner
The Parlor is perfect for any occasion. Whether you’re planning a romantic date night, a celebration, a girls’ night out, or a family dinner, the atmosphere balances casual comfort with elevated cuisine. Seasonal specials, like the Fall 2025 Vine Ripe Margherita Pizza, or desserts such as The Perfect Chocolate Cake, make every visit memorable.
Drinks at The Parlor are just as thoughtfully crafted as the food. The bar offers an array of local wines, craft beers, and inventive cocktails. One personal favorite is the Theodore, a signature cocktail that is made of basil and vodka. Whether you’re sipping a wine or enjoying a creative cocktail, the drinks elevate the entire dining experience and complement their seasonal menu.
Community and Commitment
Beyond food, The Parlor strives to serve its community and influence Phoenix’s growing food culture. The restaurant remains committed to sustainability, local sourcing, and thoughtful service. Guests can enjoy craft cocktails, local wines, and a menu that highlights both creativity and approachability.
For 15 years, The Parlor has combined rustic charm, high-quality ingredients, and a love for Italian cooking to create a dining experience that feels both familiar and special. It’s a must-visit for anyone seeking authentic, handcrafted Italian cuisine in the Upper Middle.
