Discover Scottsdale’s Hidden Gem: The Best Frybread in Arizona

If you’re craving a taste of authentic Native frybread, look no further than this rustic stand in Scottsdale, hailed as the best frybread in the state. Known simply as “The Stand,” this hidden gem has been delighting locals and visitors alike for over 13 years, drawing in regulars and curious foodies from near and far. Located at 3996 N Alma School Rd in Scottsdale, The Stand has become a beloved staple for anyone seeking a delicious and fluffy frybread experience. But don’t forget to bring cash—this quaint spot operates the old-fashioned way.

During a recent visit, one patron, @eatswithevey on Instagram, raved about the Red Combo Taco, the Green Frybread, and the classic Plain Frybread. Many customers reported each bite was so perfectly textured and fluffy that many couldn’t resist devouring their orders right in the parking lot. The Stand offers outdoor seating, but with Arizona’s infamous heat, enjoying your meal in the comfort of your car might be the best option.

Frybread, a traditional Native American dish, has a deep and complex history rooted in resilience and adaptation. Originally created out of necessity by Native American tribes, including those in Arizona, frybread emerged during a difficult period when the U.S. government forced indigenous people onto reservations and provided them with limited and unfamiliar ingredients like flour, sugar, and lard. This simple combination was transformed into frybread—a versatile dish that has since become a cultural symbol, often served at powwows, family gatherings, and now at charming spots like The Stand in Scottsdale.

This frybread stand in Scottsdale captures the essence of this historical dish, offering it in various delicious forms that honor its origins while delighting modern taste buds. Whether you’re a local or just passing through, stopping by The Stand is a must for a taste of Arizona’s culinary heritage. So next time you’re in Scottsdale, make sure to bring cash, follow your nose, and prepare for a frybread experience that’s as rich in flavor as it is in history.