The much-anticipated debut of Negranti Creamery in Arizona is coming Spring 2025, bringing with it a unique blend of handcrafted ice cream that emphasizes wholesome ingredients and sustainable practices. Known for their small-batch, farm-to-spoon philosophy, Negranti Creamery has quickly become a favorite on the West Coast, and now, Phoenix residents can savor their delightful creations.
Negranti Creamery, founded by Alexis Negranti, was born out of a passion for sustainable agriculture and a commitment to creating ice cream that is both delicious and ethically produced. “I started Negranti Creamery as a way to marry my love for sustainable agriculture with my passion for good quality food,” says Alexis. “From the beginning, it’s been about creating wholesome, delicious ice cream that I can feel good about feeding my family.”
The creamery sources its dairy from American family farms, ensuring that each batch of ice cream is made with the freshest, highest quality ingredients. This dedication to quality is evident in every scoop, with flavors ranging from the familiar to the inventive. Phoenix locals can now enjoy signature flavors like Blueberry Lavender, Strawberry Basil, Thai Tea, Black Coffee Chip, and Crazy Cookie, alongside classic favorites.
Negranti Creamery’s arrival in Phoenix is part of its ongoing expansion, which includes locations in Paso Robles, Tin City, Atascadero, San Luis Obispo, Boise, and Eagle. Each location offers the same commitment to small-batch production, with an ever-changing menu of seasonal flavors that keep customers coming back for more.
Whether you’re indulging in a nostalgic flavor or trying something new, Negranti Creamery promises a farm-to-spoon experience that celebrates the best of what American agriculture has to offer. As Phoenix welcomes this beloved creamery, it’s clear that Negranti Creamery’s handcrafted ice cream is set to become a new local favorite.
