Eggplant parmigiana may not be a staple of most drive-thru menus, but the owner of a popular Phoenix pizzeria is looking to change that.
Luca Gagliano, owner of Forno 301, is set to serve wood-fired pizza and Italian food to Valley customers in the comfort of their cars at his new drive-thru concept ‘Slice Eat’ in Scottsdale.
Gagliano is from Sanremo, Italy, and has owned Forno 301, located on Central Avenue and
McDowell Road in downtown Phoenix, for five years.
Slice Eat will serve up individual slices of pizza, whole wood-fired pizzas, pasta dishes and other Italian favorites such as eggplant parmigiana via drive-thru or counter service.
The restaurant will open for the first time on National Fast Food Day, Nov. 16. During the grand opening week, customers will be able to snag freebies and deals. The first 100 customers in line on Nov. 16 will get free pizza slices, and the rest of the week will feature discounts and deals on pizza, pasta and more.
Slice Eat
Grand opening Nov. 16
7111 E. Thomas Road, Scottsdale
Click here to learn more about Slice Eat.
